Sunday, October 24, 2010

Crooked Rooster 2010

There's nothing quite like pushing the amps to 11, rocking Queen and all of the classic greats while brewing my favorite beer. This will be my last brew before the big move to Burien, so I am also packing up everything as I finish with it.
Last year this beer wowed my friends and they have been demanding it ever since. Ten gallons this time, plus the addition of a gallon and a bit of fresh pressed cider to one keg. We'll see what that does.
The only other addition this year is I am trying two different Saison yeasts, the Belgian and the French. However, with the addition of the cider, I may void that comparison. We'll see.
Alright, gotta go sanitize some buckets ;)
Crooked Rooster Pumpkin Saison 2010
Type: All GrainDate: 10/24/2010
Batch Size: 10.00 galBrewer: Alex Shafer
Boil Size: 12.27 galAsst Brewer:
Boil Time: 60 minEquipment:
Taste Rating(out of 50): 35.0Brewhouse Efficiency: 80.00
Taste Notes:
AmountItemType% or IBU
16 lbsPale Malt (2 Row) US (2.0 SRM)Grain83.12 %
12.0 ozCaramel/Crystal Malt - 80L (80.0 SRM)Grain3.90 %
12.0 ozWheat Malt (1.6 SRM)Grain3.90 %
4.0 ozSpecial B Malt (180.0 SRM)Grain1.30 %
0.50 ozMagnum [13.70 %] (60 min)Hops11.8 IBU
0.80 ozCitra [10.00 %] (15 min)Hops6.8 IBU
3.10 lbPumpkin, Libby's Canned (Mash 25.0 min)Misc 
5.00 itemsCinnamon Stick (Boil 10.0 min)Misc 
6.00 itemsNutmeg, Whole (Boil 5.0 min)Misc 
8.00 itemsCloves, Whole (Boil 10.0 min)Misc 
1 lbs 8.0 ozBrown Sugar, Dark (50.0 SRM)Sugar7.79 %
1 PkgsBelgian Saison (Wyeast Labs #3724)Yeast-Ale 
1 PkgsFrench Saison (Wyeast Labs #3711)Yeast-Ale 
Beer Profile
Est Original Gravity: 1.058 SGMeasured Original Gravity: 1.055 SG
Est Final Gravity: 1.012 SGMeasured Final Gravity: 1.014 SG
Estimated Alcohol by Vol: 5.99 %Actual Alcohol by Vol: 5.35 %
Bitterness: 18.7 IBUCalories: 246 cal/pint
Est Color: 12.2 SRMColor:
Mash Profile
Mash Name: Single Infusion, Light BodyTotal Grain Weight: 17.75 lb
Sparge Water: 7.99 galGrain Temperature: 72.0 F
Sparge Temperature: 168.0 FTunTemperature: 72.0 F
Adjust Temp for Equipment: FALSEMash PH: 5.4 PH
Single Infusion, Light Body
Step TimeNameDescriptionStep Temp
60 minMash InAdd 26.63 qt of water at 162.8 F153.0 F
10 minMash OutHeat to 168.0 F over 2 min168.0 F
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
Carbonation and Storage
Carbonation Type: Kegged (Forced CO2)Volumes of CO2: 2.9
Pressure/Weight: 17.2 PSICarbonation Used: -
Keg/Bottling Temperature: 41.0 FAge for: 28.0 days
Storage Temperature: 52.0 F

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