Friday, April 8, 2016

Molly Stout

Molly's birthday was just a few days ago and this momentous occasion called for a good spring beer to offer party guests. Sadie was kind enough to grace the brewhouse as I brewed Molly Stout:


The beer is ok - it kind of has that nutty taste I'm not too fond of in browns and darker beers, but usually only on the first few sips.

I put some cold brew coffee into half of it, but I haven't got around to kegging that portion, so I'll have to report back on if that was a good idea.

Vitals after the break:

Type: All Grain
Batch Size: 10.00 gal
Boil Size: 13.44 gal
Boil Time: 60 min
End of Boil Vol: 11.44 gal
Final Bottling Vol: 9.65 gal
Fermentation: Ale, Two Stage
Date: 20 Mar 2016
Brewer: Alex Shafer
Asst Brewer:
Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Efficiency: 90.00 %
Est Mash Efficiency: 99.0 %
Taste Rating: 45.0
Taste Notes: Light to medium-bodied. Hazelnut, Cashew notes up front followed by pretty clean burnt chocolate and light coffee notes.
Ingredients
Amt Name Type # %/IBU
6 lbsPale Malt (2 Row) US (2.0 SRM)Grain133.3 %
6 lbsPilsner (2 Row) Ger (2.0 SRM)Grain233.3 %
2 lbsOats, Flaked (1.0 SRM)Grain311.1 %
1 lbs 9.6 ozCaramel/Crystal Malt - 60L (60.0 SRM)Grain48.9 %
14.4 ozWheat, Roasted (425.0 SRM)Grain55.0 %
8.0 ozBlack (Patent) Malt (500.0 SRM)Grain62.8 %
8.0 ozChocolate Malt (350.0 SRM)Grain72.8 %
8.0 ozRoasted Barley (300.0 SRM)Grain82.8 %
1.75 ozColumbus (Tomahawk) [12.00 %] - Boil 60.0 minHop937.3 IBUs
1.00 tspYeast Nutrient (Boil 15.0 mins)Other10-
1.0 pkgIrish Ale (Wyeast Labs #1084) [124.21 ml]Yeast11-

Gravity, Alcohol Content and Color

Est Original Gravity: 1.057 SG
Est Final Gravity: 1.014 SG
Estimated Alcohol by Vol: 5.6 %
Bitterness: 37.3 IBUs
Est Color: 34.7 SRM

Mash Profile

Mash Name: Single Infusion, Medium Body, Batch Sparge
Sparge Water: 9.98 gal
Sparge Temperature: 168.0 F
Adjust Temp for Equipment: FALSE
Total Grain Weight: 18 lbs
Grain Temperature: 72.0 F
Tun Temperature: 72.0 F
Mash PH: 5.20
Mash Steps
Name Description Step Temperature Step Time
Mash InAdd 26.50 qt of water at 161.9 F152.0 F60 min

Sparge: Batch sparge with 2 steps (2.76gal, 7.22gal) of 168.0 F water
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage

Carbonation Type: Keg
Pressure/Weight: 10.10 PSI
Keg/Bottling Temperature: 40.0 F
Fermentation: Ale, One Stage
Volumes of CO2: 2.3
Carbonation Used: Keg with 10.10 PSI
Age for: 14.00 days
Storage Temperature: 45.0 F

Notes

Created with BeerSmith

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